Christmas in Germany: Heidelberg and Strasbourg

In the past few weeks, Derek and I have been busy market goers, visiting Christmas markets in Darmstadt, Heppenheim, Reichelsheim, Michelstadt, Zwingenberg, Heidelberg, Ladenburg, Bensheim and Strasbourg. Each market shares unique characteristics whether it be the small-town charm of Zwingenberg's market filled with carolers and half-timbered houses or the small chance of meeting an American coffee maker who can blend the perfect amount of hot chocolate and espresso for a perfectly delicious chocochino in Ladenburg. Heidelberg and Strasbourg both offered multiple markets, about five in each city. Our favorite in Heidelberg was the market up at the glowing castle grounds, filled with everything from local honey to wood carvings and ornaments. 

Yesterday we made the two hour drive to Strasbourg, France where we strolled through the incredibly crowded markets and beautiful, welcoming streets. It was our first visit to Strasbourg, and I would highly recommend it. The city had a lot to offer, from river-side dining to a beautiful Gothic church and shopping galore. One thing I noticed about the French market was that it didn't offer many food options. In German markets, you can find endless kartoffelpuffers (potato cakes) and a variety of wursts. In France, crepes ruled the market, and Derek and I indulged in crepes filled with sugar and cinnamon.

This week, we will be exploring Hamburg and Berlin with Derek's brother, Adam, who just arrived this morning. I hope you're all having a wonderful holiday season so far!

One of Heidelberg's many markets 

Heidelberg Castle in the snow

I just like this sign.

Heidelberg Castle market at night

Derek at the castle's market

Overlooking Heidelberg at night

Derek and I in Heidelberg

Lovely streets of Strasbourg

Walking through Petit France

Our find for the day: a handmade ceramic baking dish

Hand-painted gingerbread ornaments

Strasbourg at dusk