Showing posts with label Indianapolis. Show all posts
Showing posts with label Indianapolis. Show all posts

Wednesday, March 6, 2013

A Visit to the Indy Craft Beer Scene

This past weekend I wanted to find something to do out of the house and in the city. With Derek's recent devotion to homebrewing, I figured a tour of a local craft brewery would be a great Saturday afternoon adventure. Via email I signed up for a 1:00 pm tour at FLAT12 Bierwerks located on the edge of downtown Indianapolis.

The tasting room had a warm, conventional feel and Derek and I were immediately offered free samples of the craft beer. Once the group was gathered for the tour, our tour guide shared with us the process and procedure for making beer at Flat 12. The coolest thing for me was to see how the company has grown. So many of the craft beers start as small batches brewed for taste testing and experiments. This brewery continues to grow and most recently, they started bottling. The labels are designed by a local artist and the brewery participates in local beer nights at restaurants and regional festivals.

The biggest difference between German and American beers is the type of ingredients. In Germany, the standard pils and weissen has four main ingredients: barley, wheat, hops and yeast. Here in America, we allow almost anything. At Flat12, the most interesting thing I remember was that they brewed one type in an old whiskey barrel with vanilla beans.

I'm no beer expert, and I won't try to be; I leave that to my husband. What I do think is cool, though, is the culture and entrepreneurial spirit of microbreweries in Indianapolis. According to the brewer and tour guide at Flat12, it's not a competition between breweries, but more like a club where brewers lend a helping hand to each other. Like many aspects of Indy that Derek and I are getting reacquainted with, the microbrewery sector is definitely on the list. And it's on the (long) list of places to take our German friends when they visit in May!

For more information on the microbreweries of Indianapolis, visit this list on VisitIndy.
"Please support your Indiana craft breweries."
The fermentation area
Derek and I with our sample favorites.
Derek bottled 70 beers this past Saturday. We'll have a tasting party in about two weeks!

Sunday, February 10, 2013

Back in Indy

My two boys!
Now that our European adventures are over, I don't have as many adventurous stories to share with you. However, Derek and I have moved back to Indianapolis and plan to not lead dull lives. We've settled into our apartment, Derek has started back to work at Freudenberg, and I'm on the hunt, the job hunt that is. I'm striving to fill our calendar with dinner dates, volunteer opps and explorations, and Derek's alright just taking it one day at a time. Can't say I blame him.

Anyways, this weekend we enjoyed the sun, our couch and the gym. Yesterday we visited Fort Harrison State Park for a long, fresh-air filled walk followed by some beer tasting at a new local brewery, Triton Brewery. This is what I love about Indianapolis - there is always something to do, even if you have to dig a bit to find it. With many state parks nearby, microbreweries popping up everywhere, unique neighborhoods and towns to explore, and not to mention, a thriving downtown culture, we'll have no problem staying busy at our own pace.

We've joined separate gyms; Derek's feels more like a "guys gym" or workout basement. Mine offers every type of class I could want, as well as my end treat, the sauna. For church, we plan to visit a few in our area and join where we feel most comfortable.

I plan to use this blog as I previously have - to share our adventures and lives, whether gallivanting around Europe or making a home here in Indy.

And lately, my adventures have been in the kitchen.  Here's what I came up with last week, and both meals met my husband's approval:

Butternut squash soup: Before

Butternut Squash Soup: After

In chicken broth, I boiled one peeled butternut squash, a head of cauliflower, two potatoes, half bag of mini-carrots and two small onions. After all vegetables were tender, I used my awesome new hand blender to puree the vegetables to an edible soup. I topped with a bit of paprika, and done! Delicious!


I adapted my recipe from this Allrecipes pizza crust entry. I like to add some garlic salt/powder and basil into the mix for a flavorful crust. Top with your favorite pizza toppings! We use olive oil, tomatos (no sauce), mushrooms, onions, peppers and sometimes, squash. And of course, meat for Derek!

A day in the park!

Beer sampling @TritonBrewing


Thursday, December 6, 2012

The Approaching Return: What We're Looking Forward To


I never actually thought I would write about what we miss from the United States because honestly, the list is not so long. In many aspects, life in Germany compares greatly to America. The German standard of living parallels the United States; you can find almost anything you need or want, plus more. However, since our return tickets are purchased for January 26, I started to think about what we are looking forward to most about returning to the U.S. Here's my short list:

Abby (on right) visiting us in July
1. Family & Friends. Obviously first on the list, our family and friends are dearly missed. Plans to fly to Denver where my twin sister lives are in the works, and I'm looking forward to seeing the rest of the gang at the airport when we arrive. However, we have been very fortunate to have family here in Germany that have opened their home to us, as well as good friends that already have plans to visit us in the States. Nevertheless, I'm greatly looking forward to spending quality time with our family, especially after missing every holiday gathering in the past year. (Side-note: We were very fortunate to spend a week with all close family and friends in June at our wedding in Florida and to have multiple visitors throughout the year!)

2. Food. What food do I miss? This is a common question that Derek and I have been asked, and my answer is simple: Mexican! We can make a hamburger if a craving exists (minus the American cheese) and we've been stocked on peanut butter since we moved over here. We can cook tacos or quesadillas with a little searching at the supermarket; I even know the exact location of black beans at our new grocery store. However, I miss spicy, white queso and a really good salsa. La Piedad in Indy will be our first stop; and yes, they do have Tex-Mex here, but nothing beats La Piedad! Besides spicy food at restaurants, Derek and I have found everything we need for home-cooked meals and our trips to the supermarket are always entertaining. 
The Guggenberger American specialty: 
Homemade, hand-stirred chocolate chip cookies!


3. Amenities. A dishwasher, microwave, garbage disposal, English TV and high-speed Internet will all be welcomed amenities in our next accommodation.  The lack of these features has nothing to do with living in Germany (besides the disposal), but just our current apartment in general; it is from the 1960's, literally. I even found WWII magazines under the bed. Derek and I have learned to live without these luxurious amenities since May, but still, it will be nice to open multiple pages on the browser and not wash every utensil by hand.

Our 1991 BMW
4. A Car. Yes, we have a manual car and I have yet to learn how to drive it nor have I really attempted to learn. Some things are better left alone, and so my driving will wait until I return to the States and drive my automatic, extremely large Ford Taurus. Even if the car was automatic, Derek would still have it during the day.

5. Community. Through our year long adventure abroad, I've gained a new appreciation for Indianapolis. I look forward to making the city our home by eventually finding a house, getting involved in volunteer activities as well as exploring the city's nooks and crannies that we always took for granted.


So, there's my list. I asked Derek to compile a list of what he is most looking forward to about the USA. Here's what he wrote:


1. Friends and Family. Naturally one of the biggest things that I miss are friends and family but we've been able to keep in good contact with just about everyone. We have also been very fortunate to have German relatives nearby where we have had a home away from home, along with meeting some great friends during our time here.
Nothing like a German mass of bier!

2. Drinking American craft beer. Germany is a great land for beer lovers and it, combined with our other European travels, has opened my eyes to how wonderful beer can be. The only negative aspect to German beer is how limited in variety it is, due to a history of strong government regulation of the beer industry. For nearly 500 years brewers in Germany were only allowed to make beer using barley, hops, and water (and yeast, except that at the time of the law it wasn't exactly clearly known what yeast did). This only recently changed, and so most of the German Pils and Weizen beers taste very similar. I’m excited to get back and start tasting some of the American beer concoctions.

3. Wearing an American flag t-shirt at the Indy 500. It would be tough to find one single event that sums up America so well. It’s an event where cars drive really fast 500 times around a circle, burning incredible (and other countries might say wasteful) amounts of gas and rubber to the cheers of people who have been drinking Bud and Miller Lite since 7:00 AM three days before, in the sweltering heat of an Indiana summer without sunscreen because we aren't afraid of getting a little burnt, wearing flags shaped as t-shirts, tank tops, bandannas  shorts, you name it (other countries may be shocked at this apparent “misuse” of the national flag, but us Americans know it just sign of our pride and true freedom),  and then after the nice holiday on Monday return to their jobs as doctors, engineers, pharmacists, teachers, manual laborers, skilled technicians, businessmen and women, all who were brought together and united for this one amazing event.

4. Price of well, just about everything. With gas being more than twice as expensive, a 19% sales tax on most goods, and the lack of availability of really cheap electronics and other simple goods it can be fairly expensive to live in Germany, at least on a temporary basis. Germany sells some very high quality goods that will last longer than most people will care to have them but has very few really cheap options except at times where there are sales at the discount stores. In America sometimes it just doesn't make sense to buy something really expensive simply because it is high quality and will last a long time.  If you’re a college student, someone living in a temporary location, or simply just don’t have a lot of money, with 75 bucks in your pocket you could walk into a Wal-Mart and come out with a toaster, microwave, coffee maker, and vacuum cleaner and still have money left over. All of these things might have been made in China and may not last more than a year, but for a lot of people that’s all they really need.

5. American Football, because soccer just doesn't cut it. Enough said.

The feeling goes both ways, and there are many, many things that we will miss about the lifestyle and culture here in Germany. Festivals, bakeries, markets, public transportation, connection to Europe, holiday mindset, our friends and many more things make up our list. Stay tuned for an in-depth post coming soon!